On the western end of Long Island, Brooklyn, named after the Dutch settlement of Breukelen, is home to several steakhouses.

Brooklyn was an autonomous incorporated city until the mid to late 1800s, and it is the most populated borough in New York City.

With over 100 steakhouses located around the city, finding a steakhouse in Brooklyn is simple. The top ten list contains some of the city's most famous steakhouses.

Steakhouses in Brooklyn

• Peter Luger Steakhouse
• St. Anselm
• Salt + Charcoal
• DeStefano’s Steakhouse
• Bordeaux Steakhouse
• Amber Steakhouse
• Atlas Steakhouse
• The Loft Steakhouse
• T Steakhouse
• Hunter’s Steak & Ale House

Two of Brooklyn's top 10 steakhouses are worth mentioning again. The first is one of the city's oldest steakhouses, while the second is a hipster steakhouse.

Peter Luger's Steakhous

For almost 130 years, Peter Luger's Steakhouse has been a fixture in Brooklyn's Williamsburg area. It's a favorite from the Brooklyn Steakhouse.

Carl Luger's Café, Billiards, and Bowling Alley, which was established in 1887, immediately became the favorite of the largely German neighborhood. The restaurant was owned by Peter Luger, and the chef was his nephew Carl.

After Peter died in 1941, Frederick took over the restaurant. Frederick's leadership caused the famed steakhouse to decline, and in 1950, he closed it and placed it up for sale.

Sol Forman and Seymour Sloyer, proprietors of a metal giftware manufacturer, paid $35,000 at auction for Peter Luger's steakhouse, which comprised both the building and the restaurant.

Forman and Sloyer had been dining at Luger's for twenty-five years and we're looking for a new spot to take their clientele. Under the new management, the New York Times awarded the steakhouse a glowing review in 1968.

Sloyer passed away in 2001 at the age of 85, while Forman passed away in the same year at the age of 98.

This steakhouse in Brooklyn is one of the most well-known steakhouses in the United States. Since its inception in 1887, the respected, known, and acclaimed restaurant has attracted patrons from all five boroughs.

Its signature dish is a dry-aged Porterhouse steak. Dry-aging the highly marbled steak for 28 days yields tenderloin on one side of the bone and strip steak on the other.

The steaks are cut before being served after being broiled to perfection. The T-bone steak is served with a variety of sides, including German fried potatoes and creamed spinach.

Throughout its 135 years of operation, this Brooklyn institution has received positive reviews, and it was named one of America's Classics in 2002.

Peter Luger's, New York City's third oldest steakhouse, is a renowned NYC restaurant and an American landmark.

St. Anslem

St. Anslem, real steak heaven for a youngish clientele, is just down the street from Luger's. St. Anselm, which opened in 2011 with an affordable trademark steak, is widely regarded as one of the best steak restaurants in New York City.

Many people compare St. Anselm to the legendary Manhattan steakhouse Keens, although it caters to the younger generation.

However, you can't simply go in and expect to be seated straight away since there's always a wait.

According to several reviews, the steak served at this Brooklyn restaurant offers a lot of bang for your buck and is significantly better than it should be for the price.

The basic and small exposed brick and wood atmosphere of the Brooklyn steakhouse is friendly and comfortable.

Halloumi cheese, garlic butter-dripping mussels, and shoulder-blade lamb chops are among the many grilled delicacies on the menu.

Pan-Fried Mash Potatoes, Broccoli with Ranch, and Long Beans with Garlic Butter are just a few of their veggie offerings.

The true lure, though, is the steak.

Its primary features are reasonably priced steaks such as the Piedmontese Ax Handle Rib Eye, New York Strip au Poivre, Sweet Tea Brined Bobo Chicken, and a Bourbon Brined Pork Porterhouse.

The hanger steak, also known as a Butcher's Steak, is their signature dish and is thick, juicy, and never disappoints.

Some believe this Brooklyn restaurant is a classic that lacks the pompous air of other New York steakhouses. Another person characterized the butcher steak as soft and delicate, with a distinct distinctive taste.

Because space is limited and bookings fill up fast, many people suggest making reservations.

When it comes to beef in Brooklyn, the steakhouse Brooklyn scene provides both the traditional steak aficionado and the modern hipster with a wide range of alternatives. Steakhouses and New York City are linked, so indulge in the flavor in any of the boroughs.